Produkt mají v nabídce:
wd~50 - Dufresne, Wylie a Meehan, Peter
The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side-the story of Wylie Dufresne's wd~50 and the dishes that made it famousWhen it opened in 2003, wd~50 was New York's most innovative, cutting-edge restaurant.
