Produkt mají v nabídce:
Cattle and the Future of Beef-Production in England - Mackenzie, K. J. J.
Originally published in 1919, this book provides a guide to cattle farming and beef production, with an emphasis on the importance of biological science for the future of these areas. The text puts forward authorial observations gained from 'long and varied experience as a practical farmer and as an investigator and teacher of scientific agriculture'.
