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What I Ate in One Year - Stanley TucciFood has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.In What I Ate in One Year, Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself. Review A book to…

What I Ate in One Year - Stanley TucciFood has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.In What I Ate in One Year, Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself. Review A book to spark joy – and one to make you hungry ― inews, The Best New Books to Read in OctoberHard to resist ... While his diary is an enlightening insight into what it’s like to be one of the most well-connected men in the world , it’s more about how food can make your day ... A transporting ode to the joy of eating, cooking and sharing with the people you love ― StylistA hugely entertaining glimpse into a well-lived life full of fun, food, family, travel, work, passions and love. I adored every page of this voyeuristic treat of a book. ― Dolly AldertonEveryone wants to spend a day and share a meal with Stanley Tucci and this is the perfect way to do it! Seeing the world through the eyes of beloved actor and culinary adventurer is a true joy. Every food lover will devour this book! ― Ina GartenWhat I Ate In One Year is an absolute delight. Tucci's wit is dry as a martini; his observations as sharp as lemon tart, but really what I most adore about his writing is his ability to reach across the table and guide the reader not just through mealtimes, but through life itself. This book is beautiful and very moving and, as with all the best repasts, once I'd finished I immediately wanted to experience the whole thing again. ― Elizabeth DayThe actor reflects on his year through the lens of everything he ate. It's witty, joyful and hunger-inducing – a perfect gift for foodies if there ever was one ― iPaper – The 30 best books for Christmas 2024 About the Author Stanley Tucci is an actor, writer, director, and producer. He has directed five films and appeared in over seventy films, countless television shows, and a dozen plays on and off Broadway. He has been nominated for an Academy Award, a Tony, and a spoken word Grammy; is a winner of two Golden Globes and six Emmys; and has received numerous other critical and professional awards and accolades. A lover of all things culinary, Stanley wrote and directed Big Night, starred in Julie and Julia and is the host of three-time Emmy winning Searching for Italy. He is also pretty adept with a cocktail shaker.His memoir Taste: My Life Through Food is published by Fig Tree. He is also author of two cookbooks, The Tucci Table and The Tucci Cookbook.