Produkt mají v nabídce:
McCance and Widdowson's The Composition of Foods - Finglas, Paul (Institute of Food Research) a Roe, Mark (Institute of Food Research) a Pinchen, Hannah (Institute of Food Research, UK) a Berry, Rachel (Institute of Food Research, UK) a Church, Susan (Food Standards Agency) a Dodhia, Sakhi (Public Health England, U
McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK.
