Produkt mají v nabídce:
High Temperature Processing of Milk and Milk Products - Deeth, Hilton C. a Lewis, Michael J.
This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation.
