Produkt mají v nabídce:
Millets Value Chain for Nutritional Security - Dayakar Rao, Dr Benhur (Principal Scientist, Indian Institute of Millets Research, India) a Malleshi, N G (Central Food Technological Research Institute, India) a Annor, George A (University of Ghana, Ghana) a Patil, Jagannath Vishnu (Indian Institute of Millet
While there are books that look at nutritional aspects and processing of millets, this title deals with value addition through the entire chain, from producer to consumer, and demonstrates a reliable model for millets development that can be adapted to other commodities.
