Produkt mají v nabídce:
Eating Out - Warde, Alan (University of Manchester) a Martens, Lydia (University of Stirling)
Eating Out, first published in 2000, is a fascinating study of the consumption of food outside the home. Through recent in-depth research in English cities, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status.
