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Salt - Mark Kurlansky

Salt - Mark KurlanskyNEW YORK TIMES BESTSELLER | THE BOOK BEHIND THE VIRAL TIKTOK One tiny rock. One epic history."A must-have for any serious cook or foodie."—Anthony Bourdain"This is a "wow!" book: roving, startling, engaging.” —Washington Post“Kurlansky finds the world in a grain of salt.”—New York Times Book ReviewAn unlikely world history from the bestselling author of Milk! and Cod You’ll never look at salt the same way again. The only rock we eat, salt has shaped civilization from the very beginning, and…

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