Detail produktu

Tabulka nutričních hodnot Výživové údaje 15 ml Energetická hodnota 502 kJ / 120 kcal Tuky 14 g - z toho nasycené mastné kyseliny 2 g Sacharidy 0 g - z toho cukry 0 g Bílkoviny 0 g Zdroje a vědecké podklady Paradiso VM, Flamminii F, Pittia P, Caponio F, Di Mattia C. Radical scavenging activity of olive oil phenolic antioxidants in oil or water phase during the oxidation of O/W emulsions: an oxidomics approach. Antioxidants (Basel). 2020;9(10):996. George ES, Marshall S, Mayr HL, et al. The effect of high-polyphenol…

Tabulka nutričních hodnot Výživové údaje 15 ml Energetická hodnota 502 kJ / 120 kcal Tuky 14 g - z toho nasycené mastné kyseliny 2 g Sacharidy 0 g - z toho cukry 0 g Bílkoviny 0 g Zdroje a vědecké podklady Paradiso VM, Flamminii F, Pittia P, Caponio F, Di Mattia C. Radical scavenging activity of olive oil phenolic antioxidants in oil or water phase during the oxidation of O/W emulsions: an oxidomics approach. Antioxidants (Basel). 2020;9(10):996. George ES, Marshall S, Mayr HL, et al. The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: a systematic review and meta-analysis. Crit Rev Food Sci Nutr. 2019;59(17):2772–2795. Kanaan A, Papaneophytou C, Andreou EP. Impact of Olive Oil Fatty Acids and Bioactive Compounds on Cognitive Function in Adults: A Systematic Review. Foods. 2026;15(10):1791. Ibarguren M, López DJ, Escribá PV. The effect of natural and synthetic fatty acids on membrane structure, microdomain organization, cellular functions and human health. Biochim Biophys Acta. 2014;1838(6):1518–1528.