Produkt mají v nabídce:
Science of Food - Sherrington, K. B. a Gaman, P. M.
This textbook provides a grounding in the science of food preparation for BTEC National, HNC/D and GNVQ Hospitality and Catering as well for general home economics and food science courses. Topics are introduced through clear, concise explanations supported by up-to-date data.
