Produkt mají v nabídce:
Vitamin Analysis for the Health and Food Sciences - Eitenmiller, Ronald R. a Landen Jr., W. O. a Ye, Lin
Focusing on vitamins in foods and biological media, this second edition examines each vitamin for its properties, chemistry, and analytical methods. Each chapter features advanced instrumental methods of analysis that includes liquid chromatography and mass spectrophotometric methods. It also contains a chapter on method validation.
