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Boastful Chef - Wilkins, John (Senior Lecturer in Classics, Senior Lecturer in Classics, University of Exeter)

This is a book about Greek culture. It explains why Greek comedy picked out food in particular as a cultural marker. Hundreds of comic fragments are quoted in translation. The development of comedy is explored together with comic creativity as poets sought to represent 'reality' (figs or cooking-pots) on the stage.

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