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Animal By-Product Processing & Utilization - Ockerman, Herbert W. a Hansen, Conly L.
Brings together information on the field of animal by-products processing and utilization. This book covers both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, and utilization.