Produkt mají v nabídce:
Natural Colorants for Food and Nutraceutical Uses - Delgado-Vargas, Francisco a Paredes-Lopez, Octavio
Reflects the tendency to use natural pigments. This work details their science, technology, applications and their nutraceutical properties. It offers an understanding of physical colors and discusses color measurement. It presents an overview of global colorants, including safety, toxicity and regulatory aspects.
