Produkt mají v nabídce:
Evolutionary Algorithms for Food Science and Technology - Lutton, Evelyne (INRA) a Perrot, Nathalie (INRA) a Tonda, Alberto (INRA)
Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models.
