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Handbook of Food Science and Technology 2 - Jeantet, Romain (INRA-Agrocampus Ouest, Rennes, France) a Croguennec, Thomas (Agrocampus Ouest, Rennes, France) a Schuck, Pierre (INRA, Rennes, France) a Brule, Gerard (Agrocampus Oues, Rennes, France)

Produkt Handbook of Food Science and Technology 2 - Jeantet, Romain (INRA-Agrocampus Ouest, Rennes, France) a Croguennec, Thomas (Agrocampus Ouest, Rennes, France) a Schuck, Pierre (INRA, Rennes, France) a Brule, Gerard (Agrocampus Oues, Rennes, France) zakoupíte na Bookshop.cz od nakladatele ISTE Ltd and John Wiley & Sons Inc.

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