Produkt mají v nabídce:
Advances in Fresh-Cut Fruits and Vegetables Processing - Martin-Belloso, Olga a Soliva Fortuny, Robert
Explores the basics in fresh-cut fruit and vegetable processing. This book addresses scientific progress in the fresh-cut area and discusses the industry and the market for these commodities. It covers the regulations that affect the quality of the final products and their processing as well as consumers' attitude and sensory perceptions.
