Produkt mají v nabídce:
Microbiological Examination Methods of Food and Water - da Silva, Neusely (Institute of Food Technology - ITAL, Campinas, SP, Brazil) a Hirotomi Taniwaki, Marta (Institute of Food Technology - ITAL, Campinas, SP, Brazil) a Junqueira, Valeria Christina (Institute of Food Technology - ITAL, Campinas, SP, Brazil) a Sil
Produkt Microbiological Examination Methods of Food and Water - da Silva, Neusely (Institute of Food Technology - ITAL, Campinas, SP, Brazil) a Hirotomi Taniwaki, Marta (Institute of Food Technology - ITAL, Campinas, SP, Brazil) a Junqueira, Valeria Christina (Institute of Food Technology - ITAL, Campinas, SP, Brazil) a Sil zakoupíte na Bookshop.cz od nakladatele Taylor & Francis Ltd.
