Produkt mají v nabídce:
Foodservice Management Fundamentals, Study Guide - Reynolds, Dennis R. (School of Hospitality Business Management, Washington State University) a McClusky, Kathleen W.
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation--commercial and non-commercial--in a variety of venues.
