Produkt mají v nabídce:
Capillary Electrophoresis for Food Analysis - Frazier, Richard A (University of Reading, UK) a Ames, Jennifer M (Northumbria University, UK) a Nursten, H E (University of Reading, UK)
Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods.