Produkt mají v nabídce:
Chromatography and Capillary Electrophoresis in Food Analysis - Sorensen, Hilmer (Agricultural University, Denmark) a Sorensen, Susanne (Agricultural University) a Bjergegaard, Charlotte (University of Copenhagen, Denmark) a Michaelsen, Soren (Microbial Metabolism)
This book will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.
