Produkt mají v nabídce:
Fundamentals of Food Reaction Technology - Earle, Richard L (Massey University, New Zealand) a Earle, Mary (Massey University, New Zealand)
This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations. It builds a framework for the application of reaction technology, and uses this in a straightforward way, with understandable examples set within an industrial context.
