Produkt mají v nabídce:
Toxins and Contaminants in Indian Food Products - Sharma, Ramesh Kumar a Parisi, Salvatore
This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin.
