Produkt mají v nabídce:
Enzymes in Fruit and Vegetable Processing - Bayindirli, Alev
Deals with enzymes in fruit and vegetable processing: from chemistry to engineering aspects. This book discusses the effect of enzymatic reactions on color, flavor, and texture; enzyme-assisted production of value-added products from fruit and vegetable processing; and the effects of non-thermal technologies on fruit and vegetable enzymes.
