⌕ Zvětšit obrázek Produkt mají v nabídce: B Bookshop 10 781 Kč Do eshopu Food Analysis by HPLC Produkt Food Analysis by HPLC zakoupíte na Bookshop.cz od nakladatele Taylor & Francis Inc. ← Zpět na výpis
Capillary Electrophoresis for Food Analysis - Frazier, Richard A (University of Reading, UK) a Ames, Jennifer M (Northumbria University, UK) a Nursten, H E (University of Reading, UK) 2 342 Kč Porovnat nabídky
Quality in the Food Analysis Laboratory - Wood, Roger a Wallin, Harriet (Finnish Food Safety Authority, Finland) a Nilsson, Anders (Kf Varumarkesutverkling) 3 124 Kč Porovnat nabídky
Chromatography and Capillary Electrophoresis in Food Analysis - Sorensen, Hilmer (Agricultural University, Denmark) a Sorensen, Susanne (Agricultural University) a Bjergegaard, Charlotte (University of Copenhagen, Denmark) a Michaelsen, Soren (Microbial Metabolism) 2 078 Kč Porovnat nabídky
NMR Spectroscopy in Food Analysis - Spyros, Apostolos (University of Crete, Greece) a Dais, Photis (University of Crete, Greece) 4 812 Kč Porovnat nabídky
Thin Film Analysis by X-Ray Scattering - Birkholz, Mario (IHP Microelectronics, Frankfurt/Oder, Germany) 4 330 Kč Porovnat nabídky
2D and 3D Image Analysis by Moments - Flusser, Jan (Inst of Information Theory a Automation) a Suk, Tomas (Inst of Information Theory a Automation) a Zitova, Barbara (Inst of Information Theory a Automation) 2 730 Kč Porovnat nabídky
