Produkt mají v nabídce:
Production and Processing of Healthy Meat, Poultry and Fish Products - Pearson, A.M. a Dutson, T.R.
The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake.
